Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Alfredo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Alfredo is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken alfredo using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo:
- Take Alfredo Sauce
- Get 1 stick butter
- Take 2 cups grated Parmesan cheese
- Make ready 1 cup heavy whipping cream
- Take Chicken
- Get 2 pound chicken breast boneless and skinless
- Take 24 ounces Brussel sprouts
- Make ready 1/2 pound carrots
- Make ready To taste salt
- Take 3 tablespoons peanut oil
- Get 1/2 teaspoon ground white pepper
- Prepare 1 teaspoon granulated garlic powder
- Get 1/4 cup parsley flakes
- Get 1 tablespoon chopped chives
- Get 3 tablespoons grated Parmesan cheese for top
Instructions to make Chicken Alfredo:
- Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy.
- Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices.
- When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce.
- Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!
So that is going to wrap it up with this special food chicken alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!