Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti squash chicken alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Squash Chicken Alfredo is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spaghetti Squash Chicken Alfredo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Chicken Alfredo:
- Make ready 2 Spaghetti Squash
- Take 1/2 Cup Water
- Get 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
- Make ready 1 Jar Garlic Parmesan Sauce
- Prepare 1/2 Cup Grated Parmesan Cheese
- Take 1 Can Sweet Peas, drained
- Make ready 1 Tbsp. Garlic Powder
- Prepare 1 Tbsp. Onion Powder
- Make ready 1 Tbsp. Old Bay Seasoning
- Get to taste Salt and Pepper,
Steps to make Spaghetti Squash Chicken Alfredo:
- Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
- I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*
So that’s going to wrap it up for this exceptional food spaghetti squash chicken alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!