Rice pancakes (sinasir)
Rice pancakes (sinasir)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice pancakes (sinasir). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Pancakes (Sinasir) goes well with Nigerian Suya. Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria.

Rice pancakes (sinasir) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rice pancakes (sinasir) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice pancakes (sinasir) using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rice pancakes (sinasir):
  1. Take 6 cups rice
  2. Take 1 cup fresh milk
  3. Make ready Pinch salt
  4. Take 2 tabl spoon sugar opt
  5. Take Baking powder
  6. Take Oil
  7. Make ready 2 cups parboiled rice

If you're not a fan of crispy rice Use your leftover rice from the night before to make these quick and easy Rice Pancakes for breakfast. A rice pancake, as its name implies, is a pancake made with rice. It is popularly known as Sinasir in northern Nigeria. It is prepared with a sweet rice variety, which is the type used for Tuwo Shinkafa.

Instructions to make Rice pancakes (sinasir):
  1. Soak rice for 4-6hrs or over night
  2. Wash your rice and remove it from water
  3. Use grinding machine to grind the rice smoothly
  4. Pour the fresh milk in the batter and mix well
  5. Cover the batter and keep it in warm place to rise for at least 3-4hrs
  6. Put your baking powder, salt and (sugar if you like) and mix again
  7. Put frypan on low heat and start your sinasir usin a teaspoon of oil
  8. Pour the mixture on the heated oil
  9. Cover the pan for the sinasir to cook
  10. You can open and se if it's done you'll see no batter on the top, and you need not to turn the other side.
  11. I enjoyed my sinasir with spinach soup.

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