Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shiitake & chicken tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their Shiitake are edible mushrooms native to East Asia. They're tan to dark brown, with caps that grow.
Shiitake & Chicken Tacos is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Shiitake & Chicken Tacos is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have shiitake & chicken tacos using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shiitake & Chicken Tacos:
- Take 100 g shiitake mushrooms
- Take 200 g chicken breast
- Prepare parsley, basil, oregano
- Get 2 midsize tomatoes
- Make ready half onion
- Prepare garlic
- Take olive oil
A wide, brown variety of edible mushroom, Lentinula edodes. Shiitake flagellate dermatitis, Flagellate erythema, Toxicodermia. Authoritative facts from DermNet Shiitake flagellate dermatitis. Author: Emma Trowbridge, Registrar, Department of Dermatology.
Instructions to make Shiitake & Chicken Tacos:
- Chop the chicken breast into thin sliced to fit better in the taco. Start frying with a low oiled pan.
- Chop the onion and add It to the frying chicken.
- Add parsley, basil or other aromatic herbs to the pan and remove to mix flavours
- After 15 minutes of cooking the chicken add the white whine and wait for It to evaporate.
- In a separate pan add the garlic and the shiitake mushrooms. Fry them for 10 minutes. Move frequently to not burn the garlic.
- Chop the tomatoe and serve over the center of each pancake with the chicken and the shiitake.
- Enjoy!!
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