Basic Chocolate Cake (Eggless)(Sugarfree)
Basic Chocolate Cake (Eggless)(Sugarfree)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, basic chocolate cake (eggless)(sugarfree). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Basic Chocolate Cake (Eggless)(Sugarfree) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Make ready Cake
  2. Take 1 1/4 cup Refined Flour
  3. Make ready 1 tsp Baking Powder
  4. Take 1/2 tsp Baking Soda
  5. Make ready 1/2 cup Milk
  6. Take 2 cup Sugar
  7. Prepare 2 dash Melted Raw Chocolate
  8. Prepare 1 tsp Chocolate Essence
  9. Take Sugar Syrup
  10. Get 1/2 cup Water
  11. Make ready 2 tbsp Sugar
  12. Make ready Topping
  13. Make ready 1 small Packet Whipped Cream
  14. Make ready 1/2 tsp Chocolate Essence
  15. Prepare 2 dash Raw Chocolate
  16. Prepare 4 tbsp Sugar
Instructions to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Preheat Oven at 180C and grease a pan with butter.
  2. Sift the flour, baking powder - and soda in a bowl.
  3. Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
  4. Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
  5. For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
  6. For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
  7. After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
  8. IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.

So that is going to wrap it up with this special food basic chocolate cake (eggless)(sugarfree) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!