Easy Moist Chocolate Cake With Chocolate Ganache
Easy Moist Chocolate Cake With Chocolate Ganache

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy moist chocolate cake with chocolate ganache. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Moist Chocolate Cake With Chocolate Ganache is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Moist Chocolate Cake With Chocolate Ganache is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy moist chocolate cake with chocolate ganache using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Moist Chocolate Cake With Chocolate Ganache:
  1. Make ready 125 grams butter
  2. Get 1 cup castor sugar
  3. Make ready 2 eggs
  4. Get 1/3 cup cocoa
  5. Get 1/2 tsp bicarbonate of soda
  6. Get 1 cup water (room temperature)
  7. Get 1 1/2 cup self-raising flour
  8. Get 200 grams slab of chocolate
  9. Make ready 155 grams canned dessert cream
Instructions to make Easy Moist Chocolate Cake With Chocolate Ganache:
  1. Preheat Oven to 180°F Celsius
  2. Cream butter and sugar until light and fluffy
  3. add eggs and beat well
  4. Sift cocoa, bicarb of soda and self raising flour into mixture
  5. Beat for abt 2mins until all ingredients combined
  6. Add 1cup of water and beat well
  7. Pour into greased cake tin
  8. Bake for 20 mins or until skewer comes out clean
  9. All cake to cool for about 20 mins
  10. Place tinned cream in a small saucepan and heat on stove…melt chocolate in cream on stove top and pour over cake
  11. Decorate as desired

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