Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and veggie tacos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken and Veggie Tacos is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken and Veggie Tacos is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and veggie tacos using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Veggie Tacos:
- Get 100 gms Chicken mince
- Take 100 gms Chopped red, green and yellow bell peppers
- Get 2 big onions chopped
- Get 2 medium tomatoes chopped
- Prepare 1 avocado
- Make ready 2-3 cloves garlic
- Make ready 1 and 1/2 tsp chilli flakes
- Get 2 tsp lemon juice
- Prepare 4 tsp olive oil
- Take 1 small iceberg cabbage. Chopped in strips
- Prepare 10 taco shells
- Take 50 gms Shredded cheese
- Make ready 50 gms sour cream (optional But I love it on tacos)
- Prepare to taste Salt
Steps to make Chicken and Veggie Tacos:
- Guacamole: Cut avocado in the center take out the seed and remove the pulp in a bowl. Mash it with a fork. Add 1 tsp olive oil, 2 tsp finely chopped onions, 1 tsp lemon juice and salt. Keep aside.
- Salsa: take 4 tbsp chopped onions and chopped tomatoes in a bowl. Add 1/2 tsp chilli flakes, 1 tsp lemon juice and salt to taste. Mix well and keep aside.
- Chicken: Keep a kadhai on the gas. Add 3 tsp olive oil. Add remaining chopped onions and sauté for 2 min. Then add chopped garlic and sauté for another minute. Add chopped bell peppers and sauté for 2 minutes. Add chicken mince, 1 tsp chilli flakes and salt. Cover and cook until done. Make it dry. Keep aside.
- Now you’re ready to assemble the tacos.
- Line the tacos with shredded iceberg cabbage. Add a table spoonful of chicken. Then add 1 spoon of salsa and guacamole and sour cream each. Top it up with shredded cheese. Your TACOS are ready.
- Serve them on a bed of the veggies used in the recipe.
So that’s going to wrap this up with this special food chicken and veggie tacos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
