Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and healthy chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy and Healthy chocolate cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy and Healthy chocolate cake is something that I have loved my entire life.
This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. As an adult, I tried many diets without results. Could this healthy chocolate cake get any better?
To get started with this particular recipe, we must prepare a few components. You can have easy and healthy chocolate cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Healthy chocolate cake:
- Make ready 1/4 tsp baking powder
- Prepare 50 grams cake flour
- Make ready 30 grams white sugar
- Prepare 45 grams olive oil
- Get 2 each eggs
- Prepare 120 grams melted 70% dark chocolate
Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake. Our chocolate cakes use cocoa powder, dark chocolate and more for ultimate indulgence. This gluten-free chocolate cake is so decadent and moist, you'll never guess its secret ingredient - black beans!
Steps to make Easy and Healthy chocolate cake:
- pre heat your oven with 175 degrees(Celsius) for 10 minutes
- mix 2 eggs with sugar evenly
- add the baking powder and cake flour after screened
- add the melted chocolate and olive oil, then, slowly mix all of them
- apply a coat of oil or cake flour on the bottom of the cake mold
- pour the batter into the mold, and bake it with 210 degrees(Celsius) for 20 minutes
The key to making a sugar-free cake taste good is to use a blend of sugar-free sweeteners (stevia, Splenda, Truvia, erythritol, etc.). What makes our Chocolate Cake Recipe healthier for you than other chocolate cakes? We use Olive oil instead of shortening or vegetable oil. Olive oil is packed full of antioxidants and mono-unsaturated fats and is generally thought of to be one of the most heart-healthy choices. This healthy flourless chocolate cake will blow minds and make (many) new friends.
So that’s going to wrap this up for this exceptional food easy and healthy chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
