Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy vegan cornbread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! Say hello to your new favorite cornbread.
Easy Vegan Cornbread is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Vegan Cornbread is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegan Cornbread:
- Make ready 160 g flour
- Prepare 160 g yellow cornmeal
- Prepare 1 tsp salt
- Get (To taste) black pepper
- Take 1 tsp baking powder
- Take 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Take 400 ml soy milk
- Make ready 1 tsp vinegar or lemon juice
Our vegan gluten-free cornbread is so easy to make - even without oil. Enjoy this dairy-free and egg-free healthy goodness as a savory snack or side dish! This vegan cornbread is seriously the BEST. It's perfectly sweet, moist and tender and makes a perfect side.
Steps to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
This easy vegan cornbread is perfectly soft and fluffy, lightly sweetened and deliciously buttery. It's pantry friendly and comes together in no time! Today we are making a super tasty vegan cornbread recipe with an easy gluten-free option! Easy vegan cornbread is moist and delicious, with just the right amount of sweet. Simple to prepare, and the perfect pairing for chili.
So that is going to wrap this up for this special food easy vegan cornbread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
