Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, π§π½βπ³π§πΌβπ³ the spicy thai noodles with pork β’easy rice noodles recipe |thaichef food. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
π§π½βπ³π§πΌβπ³ The Spicy Thai Noodles with Pork β’Easy Rice Noodles Recipe
To get started with this particular recipe, we have to first prepare a few components. You can have π§π½βπ³π§πΌβπ³ the spicy thai noodles with pork β’easy rice noodles recipe |thaichef food using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ The Spicy Thai Noodles with Pork β’Easy Rice Noodles Recipe |ThaiChef food:
- Make ready 150 g. Rice noodle
- Take 80 g. Pork
- Get π‘marinated pork
- Take 1/2 tbsp. Vegetable oil
- Prepare 1/2 tbsp. Oyster sauce
- Get 1/2 tbsp. Soy sauce
- Take 1/2 tbsp. Fish sauce
- Prepare 1/4 tsp. Baking soda
- Prepare 1/2 tsp. Sugar
- Prepare π‘Stir fry sauce
- Take 1 tbsp. Oyster sauce
- Get 1 tbsp. Soy sauce
- Get 1 tbsp. Fish sauce
- Prepare 1 tbsp. Sugar
- Make ready 2 tbsp. Water
- Get 1/2 tsp. Black Soy sauce
- Get 2 cloves garlic
- Get 3 pcs. Red chili
- Get 3 eggs
- Prepare Spring onion
This easy fried rice noodle recipe is a Thai favorite around the world. It also can be made gluten-free and vegetarian or vegan if you desire. Add a special Thai sauce and you have a terrific noodle recipe that's great for any occasion. As a bonus, these rice noodles are healthy, low-fat, and.
Steps to make π§π½βπ³π§πΌβπ³ The Spicy Thai Noodles with Pork β’Easy Rice Noodles Recipe |ThaiChef food:
- Soak rice noodle in water until soft and remove from water
- Marinated pork with all ingredients belowππ»
- Mix all ingredients below ππ»
- Add pan to hight heat until hotβ’turn off heat add oil coat the pan then remove excess oil β’then add Eggs fried until cooked then remove β’ use same pan fried pork +garlic & chili + sauce +noodles + cooker egg + spring onion
This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish. As written, this recipe has some heat, but is still edible for. We love rice noodles for their super fast cook time.
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