Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hershey's "perfectly chocolate" chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baking a homemade chocolate cake from scratch is easier than you think. And when you're baking a HERSHEY'S chocolate cake, it's more satisfying, too. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING.
Hershey's "Perfectly Chocolate" Chocolate Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Hershey's "Perfectly Chocolate" Chocolate Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hershey's "perfectly chocolate" chocolate cake using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hershey's "Perfectly Chocolate" Chocolate Cake:
- Take Cake Batter
- Make ready 2 cup sugar
- Get 1 3/4 cup all-purpose flour
- Get 3/4 cup Hershey's Cocoa
- Prepare 1 1/2 tsp baking powder
- Prepare 1 1/2 tsp baking soda
- Get 1 tsp salt
- Get 2 eggs
- Make ready 1 cup milk
- Prepare 1/2 cup vegetable oil
- Make ready 2 tsp vanilla extract
- Get 1 cup boiling water
- Take "perfectly chocolate" chocolate frosting
- Make ready 1/2 cup (1 stick) of butter or margarine
- Prepare 2/3 cup hershey's cocoa
- Take 3 cup powdered sugar
- Take 1/3 cup milk
- Prepare 1 tsp vanilla extract
In a large bowl, mix together melted butter, cocoa powder, powdered sugar, milk, and vanilla extract until smooth. Hershey's Perfectly Chocolate Chocolate Cake is the very best chocolate cake recipe. This chocolate cake recipe is easy enough… even for beginning bakers. Just follow the directions in the recipe, and you are likely to have great success!
Instructions to make Hershey's "Perfectly Chocolate" Chocolate Cake:
- heat oven to 350°F. Grease and flour two 9in round cake pans.
- stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of mixer for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate frosting.
- For the frosting; melt butter. Stir in coca. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. Makes 2 cups of frosting.
- When finished to add garnish, cover top with Hershey candy bar shavings.
Gluten-Free HERSHEY'S "Perfectly Chocolate" Chocolate Cake. Valentine's Day is this Saturday and I think When I recapped my trip to Hershey on the blog back in July, a bunch of you requested the recipe for this chocolate cake once it made it through. I had been hearing numerous raves about Hershey's "Perfectly Chocolate" Chocolate Cake and was waiting for an excuse to make it. I chose to frost it with the equally sinful "Perfectly Chocolate" Chocolate Frosting. Really, this cake is too good for words… I've posted this Hershey's "Perfectly Chocolate" Chocolate Cake once before, but I am posting it again as I have added a mousse filling that brings this cake to an entirely new level.
So that’s going to wrap it up for this special food hershey's "perfectly chocolate" chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
