Fajita Taco Hybrid
Fajita Taco Hybrid

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fajita taco hybrid. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fajita Taco Hybrid is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fajita Taco Hybrid is something which I’ve loved my whole life. They are nice and they look fantastic.

Fajitas and Tacos: What's the Difference? Fajitas (or "little belts" in Spanish) originally hail from Mexico, where the term only applies to beef — specifically, the grilled meat that comes from the. These are an excellent chicken fajita tacos that are packed full of flavor.

To begin with this particular recipe, we must prepare a few components. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fajita Taco Hybrid:
  1. Get Beef
  2. Make ready 1 pound ground sirloin
  3. Make ready 1 teaspoon salt
  4. Prepare 1 tablespoon
  5. Prepare 1 teaspoon granulated garlic
  6. Make ready 1 tablespoon ground paprika
  7. Get 1 teaspoon lime juice
  8. Take 2 tablespoons tomato paste
  9. Make ready 1 teaspoon ground cumin
  10. Make ready Refried beans
  11. Take 15 ounces refried beans, pinto
  12. Make ready 1 tablespoon extra virgin olive oil
  13. Get To taste salt
  14. Get Condiments
  15. Prepare As needed black ripened olives sliced
  16. Make ready 1 large avocado the green one not haas
  17. Take To taste salt
  18. Get 1 teaspoon lime juice
  19. Get To taste sour cream
  20. Make ready 3 cups shredded iceberg lettuce
  21. Prepare 10 slices flour Tortillas 5 inch ones
  22. Prepare 1 large tomato
  23. Prepare 1-1/2 cup shredded Colby Monterey jack cheese
  24. Make ready Chicken
  25. Prepare 1 pound grilled fajita chicken
  26. Take To taste salt
  27. Get Peppers and onions
  28. Take 1 tablespoon extra virgin olive oil
  29. Take 1 medium sized green bell pepper
  30. Make ready 1 teaspoon ground cumin
  31. Make ready 1/2 teaspoon seasoned salt
  32. Make ready 1/2 teaspoon granulated garlic powder

Flame-Grilled Chicken Fajita Taco - No Toppings. Stewed chicken in a crispy taco shell topped with shredded lettuce, shredded cheese and diced. A true Mexican would never use fajita seasoning to season their tacos! But then, they wouldn't be using packaged 'taco season' or 'fajita season' at all!

Instructions to make Fajita Taco Hybrid:
  1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
  2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
  3. Heat the chicken add salt to taste. Keep the onion and peppers warm.
  4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
  5. I covered them as the cooked so they would cook throughout. When cooked through set aside.
  6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
  7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!

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