Easy veggie soup
Easy veggie soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy veggie soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans This made the perfect veggie soup and got rave, I mean RAVE, reviews! I did add some frozen green. This homemade vegetable soup is healthy, easy to make, and tastes fantastic.

Easy veggie soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy veggie soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy veggie soup:
  1. Make ready 1 liter veggie stock (I used two Kallo garlic and herb cubes)
  2. Take 1 1/2 cups chopped carrots
  3. Get 1 1/2 cups chopped onions
  4. Prepare 1 1/2 cupid chopped celery
  5. Prepare 2 cups chopped potatoes
  6. Prepare 1 tbs or so tomato paste
  7. Take 2 tsp dried thyme
  8. Take 1 tbs unsalted butter
  9. Get 1 tbs flour
  10. Prepare 1 tbs olive oil
  11. Get Sugar (optional)
  12. Make ready Fresh dill for garnish

How to make the most delicious Celery Soup that is simple, easy and healthy! These easy vegetarian soup recipes have just what you need to cook up some amazing soups Many of these vegetarian soups also use mushrooms, cauliflower, or extra cheese for a hearty bite. If you're like me, then you always have frozen veggies and beans on hand in your freezer to throw together a weeknight. These soups make it easy to eat your veggies.

Steps to make Easy veggie soup:
  1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
  2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
  3. Bring to a boil and then reduce heat to let simmer.
  4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
  5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
  6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
  7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

Everyone needs a good, easy vegetable soup recipe in their repertoire for days when you need healthy comfort food in minutes. Behold, the Easiest Pumpkin Soup Recipe Ever. Charring veggies in the broiler gives this smoky soup a distinctive taste. Vegetable Soup Recipe - Easy Veg Soup Recipe with step wise pictures. Hot veggie soup which taste so delicious and healthy.

So that is going to wrap this up with this exceptional food easy veggie soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!