low calorie al pastor pineapple salsa chicken tacos
low calorie al pastor pineapple salsa chicken tacos

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, low calorie al pastor pineapple salsa chicken tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Other User Submitted Calorie Info Matching: Tacos Al Pastor. Your daily values may be higher or lower depending on your calorie needs. Where do the calories in Taco Cabana Add-on, Pineapple Salsa come from?

low calorie al pastor pineapple salsa chicken tacos is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. low calorie al pastor pineapple salsa chicken tacos is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low calorie al pastor pineapple salsa chicken tacos using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make low calorie al pastor pineapple salsa chicken tacos:
  1. Make ready 2 lb boneless skinless chicken breast
  2. Prepare 1 small onion chopped
  3. Get 1/2 each red and yellow peppers chopped
  4. Prepare 1 each cumin, minced garlic, s&p, chili pepper to taste
  5. Prepare 1 can mango, apricot, pineapple or whatever salsa you desire
  6. Make ready 2 tbsp evoo
  7. Make ready 1 packages American shredded cheese blend
  8. Make ready 1 romaine lettuce
  9. Make ready 1 packages sour cream
  10. Take 1 tomato chopped
  11. Make ready 1 can no salt added sweet corn

Garnish with finely diced onion, cilantro, Pineapple-Jalapeno Salsa and cotija. Serve with a squeeze of lime. Tacos Al Pastor (marinated pork tacos). Lettuce Tacos With Chipotle Chicken And Grilled Pineapple Salsa.

Steps to make low calorie al pastor pineapple salsa chicken tacos:
  1. trim fat from chicken breast and chop into an inch bite size peices
  2. chop all veggies
  3. heat oil over medium heat
  4. add all veggies and chicken and cook until no longer pink
  5. add all spices and about a half cup of salsa
  6. serve over romaine and top with remaining ingredients- I like to add a little more salsa too

Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema by Closet Cooking. Do you fancy some delicious low-calorie chicken tacos? Chicken tacos severed with delicious fresh pineapple salsa. Chicken tacos severed with delicious fresh pineapple salsa. The lean white meat marinates in savory spices and herbs for maximum flavor.

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