Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's old fashion chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Old Fashion Chocolate Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Old Fashion Chocolate Cake is something that I have loved my whole life.
Old- fashioned Chocolate Cake, that just melt in your mouth. Old-Fashioned Chocolate Cake Recipe from HERSHEY'S Kitchens. This old fashioned chocolate cake is made even better by a tangy buttermilk pecan icing.
To get started with this recipe, we have to first prepare a few components. You can cook mike's old fashion chocolate cake using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Old Fashion Chocolate Cake:
- Take Old Fashion Chocolate Frosting
- Get 2 packages 6 oz Semisweet Chocolate Pieces [or 2 cups]
- Make ready 1/4 cup Shortening
- Get 3 cup Confectioners' Sugar
- Get 1/2 cup Whole Milk
- Get Old Fashion Chocolate Cake
- Get 2 cup Cake Flour
- Make ready 1 3/4 cup Sugar
- Get 3/4 cup Powdered Cocoa
- Get 1 1/4 cup Whole Milk
- Prepare 3/4 cup Shortening
- Get 3 Fresh Eggs
- Make ready 1 1/4 tsp Baking Soda
- Take 1 tsp Salt
- Take 1 tsp Vanilla Extract
- Prepare 1/2 tsp Baking Powder
- Prepare Cake Garnish
- Prepare 1 12 oz Bag Pecan Slivers
Line bottom of pan with parchment paper. In large bowl or standing mixer, cream butter until light and fluffy. Sour Cream Chocolate Cake, an old fashioned cake recipe made from scratch with real chocolate to give you ultimate flavor from coco butter. Vanilla Cake Recipe makes an old fashioned simple, yellow cake with self-rising flour from scratch that is very moist.
Steps to make Mike's Old Fashion Chocolate Cake:
- OLD FASHION CHOCOLATE FROSTING DIRECTIONS In a double boiler, over hot, not boiling water, gently melt the chocolate and the shortening together. Add to that your milk and sugar and mix again. Take from heat and set to the side. Hand mix or beat on low with electric mixer until everything is incorporated. Usually about 3 minutes. Set to the side.
- Preheat oven to 350°.
- OLD FASHION CHOCOLATE CAKE DIRECTIONS Add everything in this section together with an electric beater until all ingredients are fully incorporated. Usually about 5 minutes.
- Evenly pour cake batter into two 9" nonstick round cake pans. Bake for 30 to 35 minutes. Insert a toothpick into the center of your cakes. If the toothpick comes out clean, your cake is done. If not, bake a few minutes longer. Allow cakes to cool.
- On your most lopsided cake top, gently shave off enough of the top to allow the other to sit evenly and stable upon it.
- On the plate you intend to serve your cake upon, place the bottom tier down and gently smear some frosting on the top you've just shaved. Place the top tier on it and frost the second top tier as well. Frost the sides evenly and fill in the gap between the two tiers.
- Gather a handful of pecan slivers and gently, but firmly, pack them on to the sides of your cake. Let the excess pecans fall to the bottom of your serving tray.
- Clean up the bottom of your serving tray of any excess pecan slivers or chocolate frosting.
- Serve with ice cold whole milk.
This Old Fashioned Chocolate Mayonnaise Cake Recipe is the ultimate chocolate lover's cake to be sure. Don't you just love those sliced strawberries on top? This moist and decadent chocolate cake recipe will have you hooked! In large mixer bowl, combine butter, sugar, eggs and vanilla. An Old Fashioned Chocolate Cake from the Great Depression Era.
So that’s going to wrap it up for this special food mike's old fashion chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
