Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate cake from the settlement cookbook-1965. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cake from the Settlement Cookbook-1965 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate Cake from the Settlement Cookbook-1965 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake from the settlement cookbook-1965 using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake from the Settlement Cookbook-1965:
- Take 2 cup cake flour
- Take 2 cup sugar
- Take 1/8 tsp salt
- Make ready 1/2 cup butter
- Prepare 1 1/4 cup water
- Take 4 squares unsweetened chocolate
- Make ready 3 eggs - well beaten
- Get 1 tsp vanilla
- Take 2 tsp baking powder
Instructions to make Chocolate Cake from the Settlement Cookbook-1965:
- Preheat oven to 325°F.
- Grease and floor 2 nine inch Lauer pans, set aside.
- Sift flour, sugar, and salt together.
- Add butter and mix with fingertips or pastry blender to the consistency of corn meal.
- Boil water and chocolate. Cool. Add to butter mixture. Beat very well.
- Chill thoroughly.
- Add eggs, vanilla and baking powder.
- Pour mixture equally into pans and bake for 35-40 minutes, until cake tater or fork comes out clean when inserted in center.
So that is going to wrap this up for this exceptional food chocolate cake from the settlement cookbook-1965 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
