Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mint chocolate cake pops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mint Chocolate Cake Pops is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mint Chocolate Cake Pops is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chocolate Cake Pops:
- Prepare 75 grams butter
- Take 75 grams caster sugar
- Take 1 egg
- Prepare 50 grams self raising flour
- Get 1 tbsp cocoa powder
- Make ready 1/4 tbsp baking powder
- Take 3 mint squares (after eights)
Instructions to make Mint Chocolate Cake Pops:
- Preheat oven to gas mark 4
- Cream together the butter and sugar.
- When creamy and smooth, slowly mix in the egg.
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
- Cut the mint squares as small as you can get them and stir into cake mix.
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
- You will need to do this 4 or 5 times for all the mixture to be used.
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
So that is going to wrap this up with this exceptional food mint chocolate cake pops recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
