Spaghetti, with spaghetti squash
Spaghetti, with spaghetti squash

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti, with spaghetti squash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. Try one of these spaghetti squash recipes for a healthy, satisfying dinner. When cooler weather sets in, spaghetti squash recipes reign supreme.

Spaghetti, with spaghetti squash is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spaghetti, with spaghetti squash is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti, with spaghetti squash using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti, with spaghetti squash:
  1. Prepare sauce
  2. Get 1 1/2 lb ground meat
  3. Get 28 oz diced tomatoes
  4. Take 28 oz tomato sauce
  5. Get 1/4 tsp salt
  6. Prepare 1 tsp dried sweet basil
  7. Take 1 tsp granulated garlic powder
  8. Prepare 1 small onion chopped
  9. Get spaghetti
  10. Take 1 large spaghetti squash
  11. Take 1 water
  12. Get topping
  13. Take 1/4 cup grated parmesan cheese
  14. Take 1 tbsp chopped parsley

Spaghetti squash is so healthy and versatile. You can simply enjoy it with some salt and pepper as a side dish, or drizzle it with melted butter or your favorite tomato sauce. Spaghetti squash is considered a nutrient-dense food, which means it's low in calories but high in vitamins and minerals. Like all winter squash, spaghetti squash requires some time in the oven before it becomes tender enough to eat.

Instructions to make Spaghetti, with spaghetti squash:
  1. Preheat oven 400° Fahrenheit
  2. Cut the spaghetti squash in half top to bottom length wise. Then remove the seeds.
  3. In a baking dish put the squash down cut side down. Add water just enough to cover the bottom of dish and spaghetti squash. Bake covered 30-40 minutes. Or until fork tender in the flesh part of squash. Check after 20 minutes if using a smaller squash.
  4. While that is cooking, brown the meat, add onions. Drain when browned.
  5. Add the rest of the ingredients of the sauce. Simmer till squash is done.
  6. When squash is done take a fork and gently shred out the spaghetti squash length wise. Put on a plate add sauce, the parsley and cheese.

The quickest way to get this side dish on the table is to cut the squash in half and cook it face-down in a baking dish. I like to add a little water to the pan or cover it with foil to help things along. Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. Spaghetti squash is the perfect stand-in for carb-dense noodles. Hey zoodles, meet your new competition.

So that is going to wrap this up for this exceptional food spaghetti, with spaghetti squash recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!