Chicken Noodle Soup, (Quickie)
Chicken Noodle Soup, (Quickie)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken noodle soup, (quickie). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Noodle Soup, (Quickie) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Noodle Soup, (Quickie) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup, (Quickie):
  1. Prepare 4 -(48oz) Boxes Swanson's Chicken Broth
  2. Get 2 -Tbl Minced Garlic
  3. Prepare 1 Coarsely Chopped Small Onion
  4. Take 1 -cup Sliced Celery
  5. Get 1 -half Chicken Breast, Cut into Bite Sized Chunks
  6. Get 1/4 -lb Baby Kale
  7. Get 1/4 -lb Baby Spinach
  8. Make ready 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
  9. Prepare 1/2 -lb of Wide Egg Noodles
  10. Get Salt and Black Pepper
Steps to make Chicken Noodle Soup, (Quickie):
  1. In a Large Pot, add all of the Broth, bring to boil
  2. Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
  3. Add Chicken, cook for 10 minutes
  4. Add Frozen Vegetables
  5. Taste Broth, Add Salt if needed
  6. Add Noddles, cook for 10-minutes
  7. Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!

So that’s going to wrap it up with this special food chicken noodle soup, (quickie) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!