Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, swedish "kladdkaka" - gooey chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kladdkaka, or Swedish gooey chocolate cake, is a relatively recent addition to Swedish cake culture, according to Magnus Nilsson's "The Nordic Baking Book." A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé. This Swedish chocolate cake is not only one of the best I've ever eaten, but the easiest, too. One pan only and no whisking required.
Swedish "kladdkaka" - gooey chocolate cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Swedish "kladdkaka" - gooey chocolate cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:
- Make ready 100 grams butter or margarine
- Take 2 eggs
- Prepare 300 ml caster sugar
- Prepare 150 ml regular flour
- Prepare 4 tbsp cacao powder
- Get 1 tsp vanilla extract
- Make ready 50 grams chocolate
- Make ready 1 vanilla ice cream or whipped cream for serving
- Take 1 A dash of salt
- Prepare 1 icing sugar to dust
The cake batter comes together in just one pot in roughly five minutes. This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make.
Instructions to make Swedish "kladdkaka" - gooey chocolate cake:
- Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
- Combine the eggs and the sugar.
- Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
- Line a springform pan with parchment paper, and pour in your batter.
- Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
- Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!
Second, it's probably the easiest thing you could possibly make, and it's just so. This rich and gooey chocolate cake is made with pantry staples and baked in a pie plate. This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. Kladdkaka, literally translate to "sticky cake" in Swedish. Think of it as the Swedish version of the American brownie.
So that’s going to wrap it up for this exceptional food swedish "kladdkaka" - gooey chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
