Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Tortilla Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare Small onion chopped
  2. Make ready 2 celery stalks chopped
  3. Get Avocados
  4. Make ready Corn tortillas
  5. Make ready 1 large can of Whole peeled tomatoes (canned or fresh)
  6. Prepare Monterey Jack Cheese
  7. Get Chicken stock
  8. Take to taste Salt and pepper
  9. Prepare All purpose seasoning
  10. Make ready Cilantro
  11. Take Cumin

I never even thought to make it at. Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

Instructions to make Chicken Tortilla Soup:
  1. Cut the corn tortillas into strips and lightly (1-2 tbsp of oil) fry them on a pan or put them in the oven, making sure you flip them over until a golden crisp. Congratulations you've just made tortilla chips!
  2. Cook onion until translucent, add the chicken and cook until done. Add the whole peeled tomatoes and chicken stock (I use 2 cartons of chicken stock and that feeds a family of four adults and two kids with some leftover). Add the salt, pepper and all purpose seasoning. Let it simmer to a low boil. Add the chopped up cilantro to the last 2-3 minutes of simmering time.
  3. In your soup bowl, layer with a few strips of tortilla, a couple pieces of avocado, a sprinkle of cheese. Pour soup into your bowl and top with remaining avocados, cheese and a couple of tortilla strips (it can be done with 1/2 of an avocado and a serving size of the blue container for the cheese). You can add a teeny tiny drop of sour cream or plain Greek yogurt. Enjoy!

Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney By Jennifer Segal, inspired by Tommy Bahama Tropical Café.

So that’s going to wrap it up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!