14 Layer Chocolate Cake
14 Layer Chocolate Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 14 layer chocolate cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

14 Layer Chocolate Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. 14 Layer Chocolate Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook 14 layer chocolate cake using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make 14 Layer Chocolate Cake:
  1. Make ready 1 cup shortening
  2. Prepare 4 eggs
  3. Get 3 cup plain flour
  4. Prepare 2 tbsp baking powder
  5. Make ready 2 1/2 cup sweet milk aka whole milk
  6. Get 1 tbsp vanilla flavoring
  7. Prepare 1 tbsp butter flavoring
  8. Prepare 2 cup sugar
  9. Make ready 3 cup sugar
  10. Get 6 tbsp cocoa
  11. Take 1 cup butter
  12. Get 1 can evaporated milk
Instructions to make 14 Layer Chocolate Cake:
  1. Sift flour and baking powder…set aside.
  2. Cream shortening and sugar until fluffy.
  3. Add 1 egg at a time, beat well.
  4. Add flour mixture alternate with milk. Beat until well blended.
  5. Stir in vanilla and butter flavoring.
  6. You may use any 9 inch pan.
  7. Use shortening to grease pans and sprinkle with flour. I use Baker's Joy.
  8. Be sure to wash pans after each layers to prevent a build up in pans.
  9. Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown.
  10. You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out.
  11. FROSTING l do my frosting first so it can cool down.
  12. Melt butter in a 4 quart sausepan.
  13. Mix cocoa and sugar and evaporated milk.
  14. Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake.

So that’s going to wrap it up with this exceptional food 14 layer chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!