Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, no hassle chocolate cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Excuse my talkimg in the video i was nervous lol. Any cocoa powder can be used and u can substitute oil for butter but oil is way easier. Love chocolate and rich, gooey chocolate cake?
No Hassle Chocolate Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. No Hassle Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook no hassle chocolate cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make No Hassle Chocolate Cake:
- Take 110 g milk chocolate
- Get 60 g butter
- Get 1 Tbsp honey
- Prepare 2 tsp cocoa powder
- Prepare 2 egg
- Take 50 ml milk
- Take 60 g flour
- Take 1 tsp baking powder
Serve dusted with confectioners' sugar and topped with ice cream or whipped cream. This microwave Chocolate Mug Cake will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is! This mug cake recipe is made with chocolate chips and no eggs. This chocolate cake recipe comes together so quickly, and is incredibly moist!
Steps to make No Hassle Chocolate Cake:
- Preheat the oven to 180°C/350°F. Pour hot water into a bowl then suspend another bowl over it but avoid touching the hot water. Put the chocolate in the second bowl for melting (it's best to break into smaller pieces first), and stir with a spatula.
- Once melted, add butter and stir in with the chocolate ensuring it is well mixed.
- Next add cocoa powder and honey and mix in well.
- Beat eggs and add slowly and gradually to the mixture while continuing to stir.
- Microwave 50 ml of milk for 30 second or about body temperature. Pour the milk into the bowl slowly while slowly mixing.
- Sift the flour and baking powder into the bowl and mix roughly.
- Pour the mixture into a cake baking tin. Bake for 15 minutes, then turn down the temperature to 160°C/320°F and bake for another 10 minutes. Check whether it's cooked or not by pushing a stick into the center; if nothing comes out on the stick, it's cooked.
- To finish, sift powdered sugar on top with a tea strainer. Now you can have your piece of yummy chocolate cake!
It's just as delicious as it is easy to make. I've tested a lot of chocolate cake recipes over the years, and this moist chocolate cake recipe is one of my favorites. It is incredibly moist, and turns out perfectly every time! Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.
So that’s going to wrap it up for this special food no hassle chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
