Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low fat chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low fat chocolate cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Low fat chocolate cake is something that I have loved my whole life.
This healthy chocolate cake recipe is incredibly moist, chocolatey, and most of all pure decadence! This chocolate cake contains no butter or oil so is naturally lower in fat than a classic chocolate sponge. The addition of grated apple makes the sponge moist and its natural sweetness means you can afford to use less caster sugar.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low fat chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low fat chocolate cake:
- Take 1 cup boiling water
- Prepare 1 tsp vanilla extract
- Take 3/4 cup applesauce
- Get 1 cup 1%milk
- Prepare 3 large egg whites
- Make ready 3/4 cup cocoa powder
- Prepare 1 1/2 cup splenda
- Get 1/2 cup brown sugar
- Get 1 2/3 cup self rising flour
- Prepare 1/4 tsp salt
This loaf cake will satisfy your craving for cake without all the fat. Since our last post was a pretty decadent ice cream, I figured going a bit guilt free for It's chocolate, which is pretty fab in itself, but, it's also low fat. You can have more than one piece of this and not feel totally insane guilty about! A healthy and low fat chocolate cake recipe that tastes so sinful you will never believe it!
Steps to make Low fat chocolate cake:
- Combine dry ingredients and sift until well incorporated
- In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
- Add the mixture to the dry ingredients and mix until combined
- Add the boiling water to the mixture and beat at medium for about 2 minutes
- Bake at 350° for 25 minutes or a toothpick comes out clean
There is NO oil needed for this chocolate cake! Many recipes for low-fat chocolate cake also use artificial sweeteners in place of granulated sugar, since simple sugars are prone to convert to adipose tissue if not quickly used as fuel. When unsweetened chocolate chips are used in a recipe, it is especially important to compensate with. This vegan, low-fat chocolate applesauce cake recipe uses applesauce instead of eggs or oil, making it nearly fat-free and guilt-free! Though its a little bit heavier than other cakes, the generous amount of cocoa makes this vegan cake absolutely heavenly.
So that is going to wrap it up for this exceptional food low fat chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
