Shrimp and Spinach Spaghetti Squash in Almond Sauce
Shrimp and Spinach Spaghetti Squash in Almond Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp and spinach spaghetti squash in almond sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
  1. Get 1 lb precooked baby shrimp
  2. Prepare 2 cup thawed chopped spinach
  3. Get 1 large spaghetti squash
  4. Get 2 tbsp almond butter
  5. Make ready 2 small lime juice
  6. Take 1 tbsp rice vinegar
  7. Make ready 1 1/2 tbsp soy sauce
  8. Make ready 2 1/2 tbsp sriracha
  9. Take 1 tbsp honey
  10. Get 1 tsp sesame oil
  11. Make ready 3 tbsp melted coconut oil
  12. Get 2 tsp fresh graded ginger
  13. Take 2 clove garlic minced
  14. Get 2 pinch salt
Instructions to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
  1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
  2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
  3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
  4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
  5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!

So that is going to wrap it up with this special food shrimp and spinach spaghetti squash in almond sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!