Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cake with caramel mousse filling. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How do you make Caramel Mousse Filling? This delicious filling is easier than you think! We started off by whipping up some cream!
Chocolate Cake with Caramel Mousse Filling is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Cake with Caramel Mousse Filling is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
- Make ready CAKE
- Take 2 cup all-purpose flour
- Take 1/2 tsp salt
- Take 2 tsp baking soda
- Get 2 cup water
- Take 2 cup granulated sugar
- Make ready 4 oz unsweetened chocolate chopped
- Get 6 tbsp unsalted butter, at room temperature
- Get 1 tsp vanilla extract
- Take 2 large eggs, beaten
- Make ready CARAMEL MOUSSE FILLING
- Make ready 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
- Get GARNISH
- Prepare caramel opcorn, my recipe is attached in direction step #9
- Make ready 1/4 cup dark chocolate shavings
This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! White chocolate & caramel Mousse Cake, with easy vanilla sponge. This cake is made of sponge cake layers filled with white chocolate and caramel mousse.
Instructions to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- Meanwhile whisk flour, baking soda and salt in a medium bowl
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- ASSEMBLE COLE
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
- Add the second cake layer and cover with the remaining Caramel Mousse
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
Chocolaty, chocolaty, chocolaty, this Dark Chocolate Mousse Cake is a chocolate lovers delight. make ahead and not very difficult, it's a lovely cake to make for a · Fudgy Cookies & Cream Brownies with the best Oreo flavor. These rich brownies are topped with Oreo-filled white chocolate topping. This dessert is close to perfect: moist chocolaty cake gets layered with a silky caramel-coffee mousse and glazed with bittersweet chocolate ganache. Chocolate Cake With Cannoli Filling, Italian Chocolate Cake with Polenta-and a Giveaway! Chocolate Lizzie Cake with Caramel Filling - All Recipes.
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