Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, high altitude chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A rich, moist chocolate cake that won't sink at high altitudes and still bakes beautifully at low altitudes. A good chocolate cake is like the little black dresses of desserts. It's reliable, can be dressed up or down, and it always makes you feel good.
High altitude chocolate cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. High altitude chocolate cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook high altitude chocolate cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make High altitude chocolate cake:
- Make ready wet
- Get 3/4 cup Coconut oil
- Get 4 eggs
- Prepare 2 cup sugar
- Make ready 2 tsp vanilla extract
- Make ready 1 1/2 cup milk
- Make ready dry
- Get 2 cup all-purpose flour
- Take 3/4 cup cocoa
- Make ready 1/4 tsp baking soda
- Get 1/4 tsp baking powder
- Make ready 1/2 tsp salt
My long-time, go-to cake recipe was an epic failure at the higher altitude. High altitude baking can be a real challenge. If you´ve ever struggled with high altitude baking, you know the obstacles we face. Drier, thinner air means cakes are often drier than their sea level counterparts.
Steps to make High altitude chocolate cake:
- Mix all dry ingredients in a bowl.
- Mix sugar and melted oil in a bowl.
- Add rest of wet ingredients to oil and sugar mixture and blend.
- Slowly add wet ingredients to dry mixture and blend.
- Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done.
The recipe for this high altitude dark chocolate cake was adapted from my standard recipe for success in high altitude conditions. Recently, we took a trip to visit our friends in Colorado and they asked me to bake my peanut butter cup layer cake for them. This year I decided to perfect the high-altitude from-scratch cake. Owl was very supportive of this New Year's Resolution. (He likes baking goals better than my occasional threat to ban sugar.). Today I hesitated as to whether I wanted to make a cake.
So that’s going to wrap it up with this exceptional food high altitude chocolate cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
