Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken tinola. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Tinola is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Tinola is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken tinola using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tinola:
- Prepare 1 kg chicken cut into pieces
- Take 2 tbsp cooking oil
- Prepare 5 cloves garlic, crushed
- Get 1 finger sized ginger, sliced
- Prepare 1 medium red onion, sliced
- Make ready 1 tsp fish sauce
- Prepare 1 tsp ground black pepper
- Get 3 cups water
- Prepare 1 chicken cube
- Prepare 1 1/2 cups sayote or unripe papaya, sliced
- Get 1 red bell pepper, juliened
- Prepare 2 cups chilli or malunggay leaves
Steps to make Chicken Tinola:
- Heat cooking oil in a large pot
- Sauté garlic, ginger and onion until fragrant
- Add in the chicken pieces and sauté for 5 mins
- Add in the fish sauce and black pepper and pour in the water and sayote
- Bring to boile and simmer for 5 minutes to cook the chicken
- Add in the chicken cube and bell pepper and simmer for another 3 minutes
- Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
- Serve with steamed rice and enjoy!
So that is going to wrap this up for this special food chicken tinola recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
