Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy cream cheese stuffed zucchini bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Cream cheese stuffed zucchini bread is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Cream cheese stuffed zucchini bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Take 1.5 cups flour
- Make ready 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Make ready 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Take 1.5 cups grated zucchini (skin left on)
- Prepare 2 teaspoons vanilla
- Prepare 1 egg
- Take 2 teaspoons cinnamon
- Prepare 1/2 teaspoon nutmeg
- Prepare Filling:
- Get 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Steps to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that is going to wrap it up with this special food easy cream cheese stuffed zucchini bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!