Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet caramel chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Caramel Chocolate Cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Caramel Chocolate Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
See more ideas about Desserts, Dessert recipes, Chocolate caramel cake. This post may contain affiliate links. Please see my disclosure for more details! Sweet, Soft, Delicious and Moreish White chocolate and Raspberry Rolls! This cake is extremely chocolaty, with billowy salted caramel buttercream, and very fudgy frosting-so for the truest of chocolate lovers, and very decadent.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet caramel chocolate cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Caramel Chocolate Cake:
- Take 1 cup sugar
- Make ready 1 cup flour
- Make ready 4 eggs
- Get Chocolate (sauce or powder)
- Take 1 teaspoon baking powder
- Get 1 cup sugar for caramel
- Make ready Vanilla or chocolate essence for cake
- Prepare 1/4 cup water for caramel
Use sweet caramel to add a silky texture to fabulous bakes such as caramel orange and poppy seed loaf, salted caramel shortbread, and triple chocolate caramel cake. Dark chocolate cake layers, salted caramel frosting and salted caramel drip - delish! This was one of the first cakes I ever made and posted on Cake by Courtney, but I always had the recipes listed separately on the site: chocolate cake and salted caramel frosting. Allow it to completely cool down.
Instructions to make Sweet Caramel Chocolate Cake:
- Add a cup of sugar in a pan and let it burn until brown.
- Add 1/4 cup of water and again let it boil for 15 minutes. Then take it out of the pan and let it set at room temperature. If its too thick just microwave it
- Mix the eggs, sugar, flour and chocolate until bubbles start to rise in the batter
- Preheat the oven before the mixing. I used a large skillet and putted a small stage.
- Grease a cake tray, place the batter and just put it in. After done coat the cake with liquid caramel. And coat the sides of the cake with chocolate sauce
Poke holes with a bubble tea straw. Pour caramel sauce all over the cake. Spread Chocolate Buttercream Frosting or American Buttercream. Sweet and salty mix together in the easiest, most decadent caramel-chocolate dump cake ever. One minute, I was minding my own business and before I knew it, I was dumping chocolate pudding, chocolate cake mix, caramels and sea salt into a pan.
So that’s going to wrap it up with this special food sweet caramel chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
