Banana pancakes with pecan nuts and fresh blueberries
Banana pancakes with pecan nuts and fresh blueberries

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana pancakes with pecan nuts and fresh blueberries. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This delicious vegan banana pancake recipe is made with oats. For the blueberry compôte, put the blueberries and sugar in a small pan with a teaspoon of water and cook. Vegan banana pancakes - perfect for a light, healthy breakfast or brunch.

Banana pancakes with pecan nuts and fresh blueberries is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Banana pancakes with pecan nuts and fresh blueberries is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have banana pancakes with pecan nuts and fresh blueberries using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana pancakes with pecan nuts and fresh blueberries:
  1. Prepare 2 bananas
  2. Make ready 6 TBSP pancake mix
  3. Prepare 1/2 cup pecan nuts
  4. Make ready 1/4 cup blueberry
  5. Take 2 eggs
  6. Prepare 1 TBSP butter
  7. Prepare As needed Powdered sugar, honey or syrup (if you prefer)

Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. Fold in the pecans, most of the melted butter and whisk until batter is smooth. When small bubbles appear on the uncooked surface.

Steps to make Banana pancakes with pecan nuts and fresh blueberries:
  1. Mix all the ingredients.
  2. In a large non-stick pan, low heat, melt 1/2 TBSP and wipe off the excess butter to avoid oily result. Make sure the pan is not hot. Cook it SLOWLY for 3 -4 minutes until you see the bubbles of the surface.
  3. Flip over and turn the heat to low and cook for another 2 minutes. (Oil the spatula when you are flipping. It’s much easier👍)

Drop in a healthy tablespoonful of batter for each pancake. Scarica subito la foto Banana Pudding With Pecan Nuts And Fresh Blueberries In Vintage. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Alimentazione sana pronte per essere scaricate in modo semplice e rapido. I made a plain batch and then a batch with toasted pecans added to the batter. Top with maple syrup and fresh sliced bananas, if you like.

So that’s going to wrap this up with this exceptional food banana pancakes with pecan nuts and fresh blueberries recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!