Chicken and potato adobo soup
Chicken and potato adobo soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and potato adobo soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and potato adobo soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken and potato adobo soup is something which I have loved my entire life. They are nice and they look fantastic.

This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and potato adobo soup:
  1. Prepare 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
  2. Make ready Small white onion minced
  3. Make ready Small red bell fine diced
  4. Get 2 jalepeno minced
  5. Take 2 medium to large poblanos diced
  6. Prepare 6 small garlic cloves minced
  7. Make ready 32 oz chicken stock
  8. Take 28 oz can crushed tomatoes
  9. Make ready Bunch cilantro chopped
  10. Take 2 limes
  11. Get Cumin
  12. Get Smoked paprika
  13. Get Thyme
  14. Take 1 pound mini gold potatoes washed and halved
  15. Get Cup diced carrots
  16. Make ready Small can chipotle peppers in adobo sauce(seeds removed and finely minced)

I can't complain, though, because everything she brought was delicious and I by the end of. Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. Instead of just plain potato soup, add some chicken and a few veggies. Mix the onion into pot with the chicken.

Steps to make Chicken and potato adobo soup:
  1. Prep all ingredients first
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
  5. Add poblano and cook for a couple minutes
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
  8. Serve with more cilantro and some lime wedges

Mix in potatoes, carrots, peas, and corn. Pour in milk an enough water to cover all ingredients. Add reserved shredded chicken back to pan along with potatoes, stock, epazote, and tomatoes, and bring to a boil; reduce heat to medium-low, and cook, stirring occasionally, until. These useful spices can be used to cook so many different meals! Instant Pot Chicken Adobo is a savory chicken dish with soy sauce, vinegar, peppercorn, garlic and bay leaves.

So that is going to wrap this up with this special food chicken and potato adobo soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!