Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kettle corn. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kettle corn is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kettle corn is something which I’ve loved my whole life.
At first glance, kettle corn and popcorn may seem interchangeable. However, contrary to popular belief, there is a huge difference between kettle corn and popcorn in terms of preparation. White sugar makes the Kettle Corn taste like popcorn balls.
To get started with this particular recipe, we have to first prepare a few components. You can cook kettle corn using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kettle corn:
- Get 1/2 cup popping corn
- Take 1/4 cup vegetable oil
- Prepare 1/4 cup white sugar
- Take 1/4 teaspoon salt
Homemade Kettle Corn is a great snack for movie night or everyday snacking! Learn how to make Kettle Corn at home and. Better than the kettle corn at the fair! Kettle corn is a slightly sweet, slightly salty popcorn snack.
Steps to make Kettle corn:
- Heat oil in a deep kettle to medium heat.
- Drop one kernel in to ensure oil is hot enough to pop it.
- Add in Kernels, salt, and sugar and cover. Continuously shake pop to ensure nothing burns and pops evenly.
For those of you that know and love kettle corn, this recipe will ensure that you don't have to wait until the next Apple Festival / Craft Fair. Kettle corn is an addictive sweet-and-salty snack that's light and airy! It's the perfect finger food for snacking as well as movie night, game day and any other party. This homemade kettle corn recipe is. I sampled the original Kettle Corn flavor and it was insanely good.
So that is going to wrap this up with this special food kettle corn recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
