WWII Ration Chocolate Cake
WWII Ration Chocolate Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wwii ration chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This World War II era cake is made with fresh clementine orange slices baked in a brown sugar and butter glaze. Eating for Victory: original Second World War ration recipes. Today, military chocolate is issued to troops as part of basic field rations and sundry packs.

WWII Ration Chocolate Cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. WWII Ration Chocolate Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have wwii ration chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make WWII Ration Chocolate Cake:
  1. Get 1 1/2 cups flour
  2. Make ready 1 cup sugar
  3. Take 1 tsp. baking soda
  4. Prepare 1/2 tsp. salt
  5. Prepare 1 Tbsp. white vinegar
  6. Take 1/3 cup vegetable oil
  7. Get 1 tsp. vanilla extract
  8. Take 1 cup water
  9. Take 1/4 cup cocoa

This Ration Chocolate is manufactured to wartime specification. By World War II chocolate had become a staple of military rations. War Department collaborated with chocolate manufacturers to produce Ration D bars, especially suitable for extreme temperatures sometimes encountered on the front. Learn more about rationing for the war effort during World War II with research starters at The National WWII Museum.

Instructions to make WWII Ration Chocolate Cake:
  1. Lightly grease an 8 inch square pan.
  2. Combine flour, sugar, baking soda, cocoa, and salt in mixing bowl.
  3. Add vinegar, oil, vanilla, and water and mix well.
  4. Bake at 350 degrees F for 30 minutes.

Let's take a closer look at some WWII Ration Books. You'll notice that they change slightly. A IWB to make a chocolate oat cake recipe using rations as in the war. They take chocolate cake so seriously in Vienna that the city's two main producers once fought a nine-year legal battle about it. Sacher has been incredibly good at building on their brand, the famous cake, the story line, and, most importantly, maintaining the perception [of being the original].

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