My Easy Homemade Tomato Soup
My Easy Homemade Tomato Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my easy homemade tomato soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How To Make The Easiest Tomato Soup From Scratch. This simple homemade tomato soup is quick, easy, and insanely delicious. The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce.

My Easy Homemade Tomato Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My Easy Homemade Tomato Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have my easy homemade tomato soup using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Easy Homemade Tomato Soup:
  1. Take 1 tbsp olive oil
  2. Get 1 large onion, diced
  3. Make ready 4 garlic cloves, minced
  4. Prepare 3 tbsp all-purpose flour
  5. Make ready Salt snd pepper
  6. Take 2 (14.5 oz) cans crushed or diced tomatoes
  7. Get 2 1/2 cups chicken stock
  8. Get 1 tbsp Italian seasoning
  9. Take 1/8 tsp ground all spice
  10. Take 1 cup milk (optional)

Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Add chopped tomatoes, tomato paste, basil(optional), broth, a nice pinch of salt and some pepper. Thank you all for joining me, I hope you like this quick and easy tomato soup!

Steps to make My Easy Homemade Tomato Soup:
  1. Heat the oil in a large saucepan or dutch oven over medium heat.
  2. Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
  3. Season with salt and pepper.
  4. Add the flour, and mix well, cook for 30 seconds.
  5. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
  6. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
  7. Using an immersion blender blend until smooth.
  8. Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
  9. Test for seasoning, add more is needed, then serve.
  10. Garnish with dried parsley, croutons, green onions and then devour.

Make the best homemade tomato soup with fresh tomatoes with this quick and easy recipe. Crazy-good with just a handful of ingredients. Wondering what to make with all those tomatoes that are ripening up in your garden? Make a batch of homemade tomato soup! This recipe for homemade tomato soup from scratch is easy to make and fairly quick, making it a weeknight option, plus it tastes so good you'll never go back to soup out of a can.

So that is going to wrap this up with this exceptional food my easy homemade tomato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!