Chicken Gnocchi Soup
Chicken Gnocchi Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken gnocchi soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Gnocchi Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Gnocchi Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken gnocchi soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Gnocchi Soup:
  1. Get 3 Tablespoons Butter
  2. Get 1 Tablespoon Olive Oil
  3. Take 1 Cup Onion, diced
  4. Get 8 Asparagus, chopped
  5. Take 2 Garlic Cloves
  6. Take 1/4 Cup Flour, All purpose
  7. Take 16 Oz. Half & Half
  8. Get 14 Oz. Chicken Broth
  9. Get 1 Cup Spinach, chopped
  10. Make ready 8 Chicken Thighs (or 2 breasts)
  11. Take 16 Oz. Gnocchi
  12. Make ready 1/2 Teaspoon Salt&Pepper
Instructions to make Chicken Gnocchi Soup:
  1. In a large pot, add butter and oil. Over Medium-High heat saute diced onions, chopped asparagus, and minced garlic. Add Flour to create a roux. Cook another minute…
  2. Add the Half & Half and Chicken Broth slowly. Half a cup of each at a time. Stir until mixture begins to thicken.
  3. Meanwhile, start boiling water for the gnocchi. Gnocchi is done boiling when they start to float. [Optional]: In a frypan, after straining Gnocchi, fry them to add a crisp.
  4. While the Gnocchi boils, Add your chicken to a oiled frypan. Cook on Medium High heat. Add any spices(salt, pepper), then cover.
  5. Add asparagus, spinach, gnocchi, and chicken to the thickened sauce. Simmer for a few minutes, stirring lightly then let cool.

So that’s going to wrap it up for this special food chicken gnocchi soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!