Molten Chocolate Cakes
Molten Chocolate Cakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, molten chocolate cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Molten Chocolate Cakes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Molten Chocolate Cakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook molten chocolate cakes using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Molten Chocolate Cakes:
  1. Take for chocolate molten cakes
  2. Take 6 ounces semi sweet chocolate chopped, for best results use bar chocolate not chips
  3. Make ready 4 ounces unsalted butter (1 stick)
  4. Make ready 2 large eggs
  5. Take 2 large egg yolks
  6. Take 1/4 cup granulated sugar
  7. Take 1/8 teaspoon salt
  8. Prepare 2 tablespoons all purpose flour
  9. Take 1/2 teaspoon vanilla extract
  10. Get confectioner's sugar for dustimg
  11. Get for garnishes
  12. Get as needed Strawberry or vanilla ice cream,
  13. Prepare as needed Whipped cream,
  14. Get Chocolate covered strawberries or any fruit
Steps to make Molten Chocolate Cakes:
  1. Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
  2. Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
  4. In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes
  5. Fold in the chocolate and flour into the eggs until just well combined
  6. Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
  8. Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar
  9. Serve immediately with ice cream, whipped cream and strawberries
  10. These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking

So that is going to wrap it up for this special food molten chocolate cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!