Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, healthy oats pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Healthy Oats Pancakes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Healthy Oats Pancakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook healthy oats pancakes using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthy Oats Pancakes:
- Take 1/2 cup oats flour (blended oats)
- Take 1/2 cup blended oatmeal cookies
- Make ready 4 tbsp all-purpose flour
- Make ready 3 tbsp granulated sugar/ any sweetener (optional)
- Prepare 1 tbsp baking powder
- Prepare 3/4 cup milk (milk of choice)
- Prepare 1/4 cup melted butter
- Make ready 1/3 cup apple puree / applesauce
- Take 1/4 tsp cinnamon
- Make ready 1/8 tsp salt
- Prepare Butter, as needed (for frying)
These Healthy Greek Yogurt Pancakes have become my go-to recipe when I want to make a Since we always have old-fashioned oatmeal on hand, I choose to make homemade oat flour because it is. These healthy pancakes made with oats and sprouted wheat are light, fluffy, slightly sweet, and so good for you! The combination of the two whole grain flours helps keep you full much longer than. Healthy Oatmeal Pancakes - a hearty pancake recipe that will be a breakfast that you make over Add the dry ingredients to the oat mixture and stir until blended.
Steps to make Healthy Oats Pancakes:
- In a large mixing bowl, add in all the dry ingredients and mix well to combine.
- After, make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps.
- Let the batter sit on the counter uncovered at room temperature for 10 minutes.
- After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
- Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
- Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
- After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!
Cook on lightly greased griddle or. Oatbran is the same as oatmeal / porridge oats but contains more nutrients and fibre - available from Tesco, other supermarkets may sell too. These easy healthy pancakes get their fluffy texture from whipped egg whites. Stack them high with fresh berries and a spoonful of low-fat yogurt. These oat and chia pancakes are life right now.
So that is going to wrap this up for this special food healthy oats pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!