Hot chocolate chocolate cake w/ cream cheese frosting
Hot chocolate chocolate cake w/ cream cheese frosting

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot chocolate chocolate cake w/ cream cheese frosting. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

How to make chocolate cream cheese frosting! This recipe is made with cocoa powder and is simple, fool-proof, and richly chocolaty. It's creamy and smooth but is still sturdy enough for piping and would be the perfect complement to your favorite cake or cupcake recipe!

Hot chocolate chocolate cake w/ cream cheese frosting is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hot chocolate chocolate cake w/ cream cheese frosting is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have hot chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hot chocolate chocolate cake w/ cream cheese frosting:
  1. Prepare 2 cups flour
  2. Prepare 1 cup sugar
  3. Get 1 1/2 tablespoon baking soda
  4. Take 1 1/2 tablespoon baking powder
  5. Make ready 1/2 teaspoon salt
  6. Prepare 9 packets hot chocolate mix
  7. Take 1 tablespoon vanilla
  8. Get 3 large eggs
  9. Take 3/4 cups oil
  10. Take 1 cup milk
  11. Prepare 1 cup boiling water
  12. Make ready 1 package cream cheese
  13. Get 3/4 cup butter unsalted
  14. Take 1 cup powdered sugar

To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then Have you made this Intense Chocolate Cake with Cream Cheese Frosting? We would love to see a picture. This Chocolate Frosting recipe is essentially a chocolate buttercream because it's made with lots of softened butter that is whipped together with powdered sugar, cocoa powder, vanilla and milk.

Instructions to make Hot chocolate chocolate cake w/ cream cheese frosting:
  1. Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix.
  2. Add your eggs to the mix, add milk and oil. Mix well
  3. Once everything is incorporated add the boiling water and mix well. Mixture will be watery.
  4. Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan.
  5. You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean.
  6. While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away.
  7. I usually mix this by hand with a whisk because I'm a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside.
  8. Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don't feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment.

Before you get started, make sure you are using very soft butter, sifted powdered sugar, sifted cocoa powder. Home » Recipes » Cake & Cupcakes. Chocolate Cupcakes with Chocolate Cream Cheese Frosting. My reason for choosing to pair this frosting with this cupcake is because I often get a brownie at a local bakery with a Chocolate Cream Cheese frosting and it goes perfect with the rich. The chocolate cake is really moist and overflowing with rich chocolate flavor, with a hint o' Guinness in the background.

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