Mostly Homemade Chicken Noodle Soup
Mostly Homemade Chicken Noodle Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mostly homemade chicken noodle soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mostly Homemade Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mostly Homemade Chicken Noodle Soup is something which I’ve loved my whole life.

This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too! Chicken noodle soup is one of the easiest soups to make.

To begin with this particular recipe, we must prepare a few components. You can cook mostly homemade chicken noodle soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mostly Homemade Chicken Noodle Soup:
  1. Get 4 cups chicken stock
  2. Make ready 4 cups low sodium chicken broth
  3. Get 1-2 cups water, divided
  4. Take 2 cups raw baby carrots, sliced into small pieces
  5. Take 2 lbs boneless, skinless chicken breasts
  6. Prepare To taste Himalayan pink salt
  7. Prepare To taste pepper
  8. Prepare 1 tbsp ground thyme
  9. Prepare Half package wide egg noodles

This version is made from scratch, so it's light and nourishing. If you have a couple hours, making chicken noodle soup entirely from scratch is the way to go. All you need is a whole chicken (cut into parts), water, celery, onions, and carrots. Homemade Chicken Noodle Soup from scratch just like my mom taught me.

Instructions to make Mostly Homemade Chicken Noodle Soup:
  1. Add the stock, broth and chicken breasts to a large stockpot over medium-high heat. Bring to a boil. Then reduce heat to medium-low, cover and simmer for approximately 20 minutes.
  2. Remove the chicken from the pot, let rest for 10 minutes.
  3. Chop the carrots and add them to the broth. (I left celery out because we don’t dig it but feel free to add some here if you wish.) Kick the heat up to medium, bring back to a boil and then simmer for 5 minutes with the lid off.
  4. Chop up or pull the chicken apart into bite sized pieces and add it to the almost finished product, along with the seasonings. Simmer for 5 minutes with the lid off again.
  5. Give your soup a nice big stir, add some water if the broth is getting thin and replace the lid. Set the heat back to medium-low and simmer for about 15 more minutes, for good measure.
  6. During the last 8 or so minutes of simmering, add the egg noodles and a little more water, if needed. (As you can see in the picture, mine was lacking in liquid at the end so be mindful of that.)
  7. Remove from heat, serve immediately and enjoy the robust goodness!!

This soup is healthy and perfect for a cold winter night or when you're feeling sick. Chicken noodle soup was something that was on our dinner table pretty much every Sunday, while growing up. My mom would always make it. Yes, homemade chicken noodle soup is healthy! Store bought soups are usually loaded with sodium and other artificial flavors and preservatives.

So that’s going to wrap it up for this exceptional food mostly homemade chicken noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!