Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chocolate cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy chocolate cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy chocolate cake is something that I have loved my entire life.
I know there are so many moist chocolate cake recipes out there, but this one seriously is a must-try. This Sour Cream Chocolate Cake is the only chocolate cake recipe you will ever need for birthdays and celebrations. Recipe with step-by-step photos, plus tips for making chocolate cupcakes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy chocolate cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy chocolate cake:
- Make ready 150 g butter biscuits (crackers)
- Get 70 g butter
- Get 250 g chocolate (dark, 70% or more)
- Prepare 60 g butter
- Make ready 50 ml milk
- Get 3 tablespoons sugar (cane)
- Prepare 2 tablespoons liquor (Amaretto or other)
- Prepare 160 ml heavy cream
- Make ready Fresh berries
- Get Whipped cream
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Steps to make Creamy chocolate cake:
- Crush down butter cookies into small pieces (not to powder). Melt down the butter (70g) and once melted, add the crushed cookies into the bowl and mix together.
- Take the cake form and place the butter base at the bottom. Spread evenly and put to the fridge to cool down. I used form of 20cm in diameter.
- Put heavy cream, butter, milk and sugar in a pot (or heat resistant bowl) and heat and mix together. I used heat resistant bowl placed on top of the pot with boiling water - the mixture gets heated in the steam. Once melted and mixed, take out of the heat.
- Add chocolate into the hot mixture and let it melt. Add also the liquor and mix together.
- Once chocolate is melted, mix well with the hand blander until smooth.
- Pour the cream on top of the buttered cookies in the form. Put back in the fridge for 4 hours at least.
- Decorate with fresh berries and serve with fresh whipped cream. And enjoy. :-)
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So that’s going to wrap this up for this special food creamy chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
