Chocolate cake with thick sauce
Chocolate cake with thick sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chocolate cake with thick sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Self Saucing Pudding with a warm, moist chocolate cake and a beautiful silky chocolate sauce, all baked in one pan! Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a.

Chocolate cake with thick sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate cake with thick sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cake with thick sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake with thick sauce:
  1. Make ready 1 chocolate cake mix
  2. Make ready 1 whipped cream mix
  3. Make ready 3 eggs (for the cake mix)
  4. Make ready 1 cup cold water or milk (for the whipped cream mix)
  5. Prepare chocolate sauce or chocolate chips for decoration

Besides tasting great, it's literally a breeze to make. This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake. If you follow the directions it is VERY thick and hard for icing a cake but great for brownies. Microwave Self Saucing Chocolate Pudding Cake Recipe.

Steps to make Chocolate cake with thick sauce:
  1. Bake the cake according to the instructions on the box
  2. After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-
  3. Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce)
  4. Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours

Layers of chocolate cake get stacked with luscious caramel sauce, crisped-rice crunch, and a rich chocolate frosting for this fully loaded indulgence. Our chocolate sauce is easily made in just minutes with just six pantry ingredients. It's so good you might never buy chocolate sauce again. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. This coconut-pecan frosting is made like no other frosting.

So that’s going to wrap it up with this exceptional food chocolate cake with thick sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!