Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, creamy chicken and rice soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy chicken and rice soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Creamy chicken and rice soup is something which I have loved my whole life.
This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy chicken and rice soup:
- Take 2 large chicken breast
- Prepare 3 Carrots cut into small cubes
- Make ready 1 small onion dices
- Take 6 cups chicken broth or 6 cups water and 8 chicken bullion cubes
- Prepare 2 cups milk
- Prepare 2 oz cream cheese
- Make ready 1 tbs oil
- Prepare 2 cups frozen peas
- Take 1.5 cups rice uncooked
- Prepare to taste Salt and pepper
- Prepare 2 tbs flour mixed with 1/4 cup of milk
Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Pure comfort and totally right for all that feels wrong.
Instructions to make Creamy chicken and rice soup:
- Cook chicken breast until long longer pink in middle. Shred into small pieces
- Put oil, onions and carrots in large pot. Cook until onions are soft.
- Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
- Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
- Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min.
- Add in salt and pepper to taste. Once rice is soft enjoy.
Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. Looking for the best Panera cream of chicken soup? Pour over chicken broth and milk and season with salt and pepper. Add rice and bring to a simmer until rice is tender and chicken is cooked through. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite.
So that is going to wrap it up for this exceptional food creamy chicken and rice soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
