Chicken, Ginger & Turmeric Soup
Chicken, Ginger & Turmeric Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken, ginger & turmeric soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken, Ginger & Turmeric Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken, Ginger & Turmeric Soup is something that I have loved my whole life. They are nice and they look wonderful.

Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic and scallions I first heard of Ginger Chicken at a Chinese restaurant in Rochester, NY, where I waited tables. Ginger chicken My favorite thing to do with a recipe is to pare it down as far as possible while maintaining big flavor. Stir well, then cover and leave in the fridge.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken, ginger & turmeric soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Ginger & Turmeric Soup:
  1. Make ready 3-4 carrots, chopped roughly
  2. Prepare 2-3 stalks celery, chopped roughly
  3. Make ready 2 medium onions, chopped roughly
  4. Prepare Generous knob of ginger, julienned
  5. Get 4 chicken thighs or drumsticks with skin
  6. Prepare 1.5 litres stock (or water + bouillon cube
  7. Take 1 teaspoon turmeric

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Instructions to make Chicken, Ginger & Turmeric Soup:
  1. Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
  2. Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
  3. At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
  4. Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.

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So that’s going to wrap this up for this special food chicken, ginger & turmeric soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!