Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mile high chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mile high chocolate cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mile high chocolate cake is something which I have loved my entire life. They’re fine and they look wonderful.
Line bottom of each pan with parchment paper round; butter parchment. Mile-High Chocolate Cake recipe: Try this Mile-High Chocolate Cake recipe, or contribute your own. Beat in vanilla and cocoa mixture.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mile high chocolate cake using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mile high chocolate cake:
- Get 5 ounces fine-quality unsweetened chocolate, chopped
- Take 2 1/4 sticks unsalted butter, softened
- Take 2 3/4 cups sifted cake flour (not self-rising; sift before measuring)
- Make ready 1/4 cup unsweetened cocoa powder (not Dutch-process)
- Take 2 teaspoons baking soda
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon salt
- Make ready 4 large eggs, at room temperature (30 minutes)
- Make ready 1 cup granulated sugar
- Get 1 cup packed light brown sugar
- Get 1 1/2 teaspoons pure vanilla extract
- Prepare 2 cups sour cream
- Prepare For frosting:
- Prepare 1 cup sugar
- Make ready 6 tablespoons all-purpose flour
- Get 6 tablespoons unsweetened cocoa powder (not Dutch-process)
- Prepare 1 1/2 cups whole milk
- Prepare 4 ounces fine-quality unsweetened chocolate, finely chopped
- Take 1 tablespoon pure vanilla extract
- Make ready 6 sticks (1 1/2 pound) unsalted butter, at room temperature
- Make ready Equipment: 2 (8 by 2-inch) round cake pans
Buy Kosher Mile High Cakes Online Today! A sky-high cake consisting of six luscious layers of moist chocolate cake, luxuriously light chocolate mousse, and a finale of rich chocolate ganache! What's more exciting than surprising your Valentine with a sparkly Tiffany ring or a shiny new Rolex watch? Are you ready to join the Mile High club?
Steps to make Mile high chocolate cake:
- Make cake: Preheat oven to 350 degrees with rack in middle. Butter cake pans, then line bottom of each with a round of parchment paper and butter parchment. Flour pans, knocking out excess. Melt chocolate with butter, then cool. Sift together flour, cocoa powder, baking soda, baking powder, and salt.
- Beat eggs, sugars, and vanilla in a large bowl with an electric mixer at medium speed until pale and thick, 3 to 5 minutes. At low speed, mix in melted chocolate until incorporated, then add flour mixture in 3 batches alternately with sour cream, beginning and ending with flour mixture and mixing until each addition is just incorporated. Spread batter evenly in pans several times on counter to eliminate air bubbles.
- Bake until cakes pull away from sides of pans and a wooden pick inserted in center of each comes out clean, 40 to 50 minutes.
- Cool in pans on a rack 10 minutes, then run a knife around edges of pans. Invert onto racks and discard parchment, then cool completely, about 1 hour.
- Make frosting and assemble cake: Whisk together sugar, flour, cocoa powder, and a pinch of salt in a small heavy saucepan over medium heat, then add milk and cook, whisking constantly, until mixture boils, and is smooth and thick, 3 to 5 minutes. Remove from heat and whisk in chocolate and vanilla until smooth. Transfer to a bowl to cool to room temperature, covering surface with parchment paper to prevent a skin from forming.
- Beat butter with an electric mixer until creamy, then add cooled chocolate mixture a little at a time, beating until frosting is fluffy and spreadable.
- Cut each cake layer horizontally into 2 layers with a long serrated knife. Put 1 layer on a cake stand or large plate and spread top with 1 1/4 cups frosting. Repeat with 2 more layers, then add remaining layer and spread top and sides of cake with remaining frosting.
- Cheat: if you wish: instead of making the frosting, use Duncan Hines Milk or Dark Chocolate Frosting. Enjoy!
We're talking a first-class ticket to a slice of sensational Chocolate Salted Caramel Cake, cheeky! Frosted with milk chocolate buttercream frosting and topped with coconut, crushed pecans and sweet cream. Be the first to rate & review! Cook and stir over low heat until the chocolates melt and the mixture is smooth. View top rated Mile high bars recipes with ratings and reviews.
So that is going to wrap this up with this special food mile high chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
