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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Get 2 sticks butter
2. Take 1 diced onion
3. Make ready 2 large chicken breasts
4. Take Kneophla noodles
5. Take 3 cups flour
6. Take 1 cup cold water
7. Make ready 2 Lrg eggs
8. Prepare Add to sautéed onions
9. Get 8 cups hot water
10. Get 2 bay leaves
11. Prepare 3 1/2 Tbls powder chicken broth
12. Get Add after noodles are cooked
13. Prepare 16 oz frozen mixed vegetables
14. Get 1 cup heavy whipping cream
15. Make ready Parsley flakes

Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

So that’s going to wrap it up for this exceptional food homemade cream of chicken noodle (kneophla) soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!