Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, krazy kurland easy shrimp etouffee. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Krazy Kurland Easy Shrimp Etouffee is something which I’ve loved my entire life.

This classic and easy shrimp etouffee recipe comes together in just minutes but is special enough to serve to company. Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use Gulf shrimp for your etouffee), a Oh myyy this was so freaking delicious and easy to make. I was literally scrapping my plate.

To get started with this particular recipe, we must prepare a few ingredients. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Take 1/2 stick salted butter
  2. Take 2 pinches kosher salt
  3. Get 1 bell pepper (optional); can use bottled, marinated peppers
  4. Make ready 1 large onion, diced
  5. Get 4-6 ribs celery
  6. Prepare 4 cloves garlic, minced
  7. Prepare 1 can (14 oz) chicken broth
  8. Make ready 2 lbs shrimp (or crawfish)
  9. Take 1 tsp table salt
  10. Make ready 1 tsp cayenne
  11. Make ready 1 tsp black pepper
  12. Get 1 TBSP paprika
  13. Prepare 1 TBSP parsley flakes
  14. Make ready 3 TBSP lemon juice (approximately 1 lemon)
  15. Prepare 3 TBSP sherry (or port or simply red wine)
  16. Prepare 2 TBSP cornstarch in water (slurry) for thickening

You can use either shrimp or crawfish tails. You don't have to go down to New Orleans to get some Crawfish Etouffee. You can make it right in your own home and you feel like your. Shrimp Étouffée is one of my very favorite dishes, and this is the first time I've made it, thanks to your easy instructions.

Steps to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

This is the easiest etouffee recipe I've ever seen. Buy the shrimp or crawfish already peeled and deheaded to make your time in the kitchen even shorter. I usually double the recipe and you can put as much red pepper as you like. This easy-to-make dish from the Creole-Cajun canon is perfect for chilly weeknight supper. One caution: It's easy to overcook shrimp as cooking time will vary with the size and freshness of the crustaceans, so simmer the shrimp until they are pink.

So that is going to wrap it up for this exceptional food krazy kurland easy shrimp etouffee recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!