Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vatidal na khaman. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vatidal na khaman is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vatidal na khaman is something which I’ve loved my whole life. They are nice and they look fantastic.
Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This surti khaman recipe is prepared from chana.
To begin with this recipe, we have to prepare a few ingredients. You can have vatidal na khaman using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vatidal na khaman:
- Prepare 2 cups chanadal
- Make ready 1 tsp rice
- Get 1/2 tsp Chili Gigger paste
- Get 1 pinch Haldi
- Prepare 1 tsp sugar 2 tsp curd
- Get to taste Salt acc
- Make ready 1/2 tsp Eno (one pouch)
- Take Oil; green chillies curry leaves and coriander for seasoning
Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils). The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate. With this recipe you can very easily make fluffy and mouth. Surat Vati dal na Khaman is a popular street food of Surat.
Steps to make Vatidal na khaman:
- Soak chanadal and rice together for at least 5 hrs
- Grind it in mixture grinder with 1tsp curd to make a smooth paste
- Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
- Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
- Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
- Yr khaman is ready
- For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney
Today we will make this Gujarati Khaman recipe. Surti Vati Dal Na Khaman are also used to prepare the popular Rasavala Khaman of Surat. This khaman dhokla recipe in gujarati is very easy to make. Chana daal dhokla is also named as vati daal na khaman. Both khaman taste quite different as in besan khaman you need to add sugar and lemon water to make it moist else it feels very dry while eating, but vati daal nu khaman or chana daal ka dhokla is not as.
So that is going to wrap it up for this exceptional food vatidal na khaman recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
