Homemade Milk Popcorn
Homemade Milk Popcorn

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade milk popcorn. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Milk Popcorn is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Homemade Milk Popcorn is something which I’ve loved my whole life.

Watch how I made a delicious popcorn without a microwave, do you think that making pop corn requires some form of technicality? Then this video is for you. Sweetened Condensed Milk FrostingThe Stay At Home Chef.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade milk popcorn using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Milk Popcorn:
  1. Make ready 1 cup maize
  2. Make ready 4 tablespoons sugar
  3. Take 5 tbsp powdered milk
  4. Prepare 2 tsp butter
  5. Make ready Condensed milk flavour, vanila flavour. Anyone you choose is ok

Making it at home is a much healthier alternative to pre-packaged popcorn and is a much better. Yellow, ultra buttery homemade Movie Popcorn stays crispy for days. In a non stick pot with lid (because is the best option), add in the butter followed by the corn kernels, turn on heat and let it be on high heat till the bitter is hot. Recipe by princesslisa of a g.

Instructions to make Homemade Milk Popcorn:
  1. Put you 2 tsp of butter into a pot and allow it to melt. Before adding your sugar
  2. After adding your sugar, close the pot for like 30 seconds before adding your maize.
  3. After adding the maize, you cover the pot and allow it to pop for like 3 minutes. Note: you have to reduce the heat to medium heat.
  4. After allowing it to pop, Add 3 tsp of flavour into the popcorn
  5. Add your milk.
  6. Stir and enjoy

Used multi colored kernels and this recipe was perfect. Fluffy and white with that great popcorn flavor. Mix popcorn and candy corn in large. heat. Stir in milk, boil gently, stirring constantly. in waxed paper, don't put Stir in condensed milk. Keeping the popped corn warm helps the caramel distribute more evenly.

So that is going to wrap it up for this exceptional food homemade milk popcorn recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!