Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dark chocolate cake pop. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dark Chocolate Cake Pop is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Dark Chocolate Cake Pop is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Cake Pop:
- Make ready 300 g Dark Chocolate
- Get 264 g Oreos
- Take 226 g Cream cheese
- Prepare 1 pinch Salt
- Get 2 tbs Almond crumbs
- Make ready 2 tbs Candy sprinkles
Steps to make Dark Chocolate Cake Pop:
- Crush the oreo cookies into fine crumbs
- Add cream cheese and salt to the cookie mixture and stir until evenly combined
- Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
- Freeze until slightly hardened, around 30 minutes
- Melt the chocolate under indirect heat
- Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
- Sprinkle the cake pops with almond crumbs and candy sprinkles
- Fix the cake pops into a cup filled with beans
- Freeze until chocolate hardens, about 15 minute
- Wrap it nicely as a lovely gift for kids🎈
So that’s going to wrap it up with this exceptional food dark chocolate cake pop recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
